Spinach Artichoke Dip

Spinach Artichoke Dip

Looking for a perfect appetizer for the next time you are entertaining? Why not try one of my absolute favorites, Spinach Artichoke Dip. This is always a favorite when we have guests and is absolutely so easy to make!

Ingredients:

1 10oz box frozen chopped spinach (thawed)

1 14oz can artichoke hearts (drained and roughly chopped)

1 cup shredded parmesan cheese

½ cup shredded mozzarella cheese

15 oz jar of prepared Alfredo sauce

1 tsp minced garlic

8 oz softened cream cheese

Instructions:

Combine ingredients thoroughly in a bowl and spread the mixture into a small baking dish. Bake at 350 degrees for 30 minutes or until the cheeses are bubbling and melted.

Give this a try the next time you host this spring!