Pumpkin Cold Foam Recipe

It’s officially PUMPKIN season and while I know it’s a big debate about the BEST fall flavor, I am a sucker for a great pumpkin spice coffee.

If you are like me though, your coffee budget would have to be out of this world to satisfy that craving. That’s why I love using this at-home recipe to make my own Pumpkin Cold Foam.

No longer do I need to make a visit to my local barista! Thanks to Hello Joyful Beauty, I can have my iced pumpkin spice latte anytime I want.

Here is how YOU can enjoy this perfect at-home fall vibes hack!

Pumpkin Cold Foam

4 oz. Heavy Whipping Cream

2 tsp Pumpkin Puree

1 tsp Maple Syrup

Pinch of Pumpkin Pie Spice

Instructions

• Whip cream until slightly thickened (small battery powered immersion blender works well for this)

• Slowly add all ingredients until blended and thickened.

• Spoon over a cup of iced coffee or cold brew. (or eat by the spoonful!)

*Makes enough for 2 large servings