My classic spinach & artichoke dip

My Classic spinach and Artichoke dip is one of my family's favorites and my most requested dish to make for family get togethers.

Here is what you will need to make this delicious dip

• 1 10 oz box frozen chopped spinach (thawed)

• 1 14oz can artichoke hearts (drained and roughly chopped)

• 1 cup shredded parmesan cheese

• ½ cup shredded mozzarella cheese

• 15 oz jar of prepared Alfredo sauce

• 1 tsp minced garlic

• 8 oz softened cream cheese

How to make it

Combine all ingredients in a mixing bowl, Once mixed spread ingredients into a small baking pan

Bake at 350 Degrees or until the cheese is fulling melted and bubbling

Let cool and serve with chips