.jpg)
A Great Holiday Side Dish
During this time of year, with all the rich desserts and fancy holiday cocktails, it’s even more important to make sure you eat our greens.
And that is why this recipe for Garlic-Roasted Brussel Sprouts with Mustard Sauce from Taste of Home is PERFECT!🤩
We are positive this will be a hit at any holiday get-together or potluck, so be sure to save this recipe and let us know how much you love it!
Gather the following to make this perfect side dish!
💚1/2 lb of fresh Brussels sprouts, halved
💚2 tbs of olive oil
💚3 garlic cloves, minced
💚1/2 cup heavy whipping cream
💚3 tbs Dijon mustard
💚1/8 tsp white pepper
💚Dash of salt to taste
Once you’ve gathered all the ingredients for this yummy dish, here is how you put it together!
Place Brussels sprouts in an ungreased 15x10x1-in. baking pan.
Combine oil and garlic; drizzle over sprouts and toss to coat.
Bake, uncovered, at 450° until tender, 10-15 minutes, stirring occasionally.
Meanwhile, in a small saucepan, combine the cream, mustard, pepper, and salt.
Bring to a gentle boil; cook until slightly thickened, 1-2 minutes. Spoon over Brussels sprouts.
This recipe is perfect to share after you’ve made it, or share it with someone you know who is looking for a new side this holiday season!
Yorumlar